Tag: Parsley

The bouquet garni: essential for making stock and fumet

The bouquet garni: essential for making stock and fumet

What are we preparing today? A classic and basic recipe: the bouquet garni. But what is it? It’s a bundle of aromatic herbs, created by french people and used to add some flavour and arome to our preparation. Nowadays everyone use it, not only french 

Chickpea hummus, the traditional recipe

Chickpea hummus, the traditional recipe

I wanted to prepare the tradional chickpea hummus since weeks, even months, but I never did it. Why? Because I couldn’t find a tahini sauce with just sesame and nothing else. Maybe it wasn’t the right time 🙂 Once I really decided to make it, after 

Sabbazza sauce: my first culinary invention

Sabbazza sauce: my first culinary invention

Have you ever heard about the Sabbazza sauce? No? Of corse, you haven’t! 😀 I invented it! And now I will tell you how. Parsley used to be one of the few forbidden ingredients in my kitchen! Why? Because my partner was selectively intolerant to parsley.