ikili opsiyon forex Some time ago I discovered a brilliant way to start the week perfectly… eating pizza!! So, today we will make a whole-wheat pizza dough.
go to link Well, because pizza is one of those foods that makes the day better.
http://90daygreatbody.com/?kuid=robot-opzioni-binarie-automatico-funziona&de7=99 When you eat pizza, everything is ok and all the problems fly away! 😉
click here So… Keep calm and make pizza on Monday! 😀
http://www.mabnapouyesh.com/dfdf/4501 I normally use the whole-wheat flour.
Make money using internet marketing I like this kind of flour, it is better for our health and it gives a characteristic flavour to the dough.
here http://skylinemediainc.com/?pokakal=opcje-binarne-opteck-opinie&222=e3 Whole-wheat pizza dough
300g whole-wheat flour
200g lukewarm water
20g extra-virgin olive oil
12,5g fresh yeast
Melt the yeast in some lukewarm water and let it rest for ten minutes, until it starts bubbling.
Put the whole-wheat flour, the activated yeast, the remaining water, olive oil, sugar and salt in a large bowl.
Pay attention: the salt should never “touch” the yeast, otherwise the rise process could be compromised.
Stir together all the ingredients until you have a uniform dough.
Move the dough on a wooden, flour-dusted surface and knead it for at least 10 minutes until it is smooth, soft and elastic.
Put the dough back into the bowl, cover with a towel and let it rise in a warm and draft-free place until it has doubled (it could take 4 or 5 hours).
The whole-wheat pizza dough is ready.
Gently stretch the pizza dough with your fingers on a pan lined with parchment paper, season it with salt and a drizzle of olive oil et let it rest again for another hour.
All you have to do now is topped the pizza with whatever you want!!