Let's enjoy life... cooking!!
No time for thinking about calories or diet… on Sunday! We should only enjoy the day and have a good meal, so today we will have ricotta cheese gnocchi with tomatoes, dry-cured ham and sage! It is a quick recipe, so it’s perfect for Sundays, …
Monday is pizza time at home. It’s quite a tradition, right now 😀 We start with the most known pizza worldwide: the margherita pizza. It’s easy to prepare. It requires only two ingredients or three, if you want to add basil (I didn’t use it …
A new way to cook one of my favourite vegetables: smashed roasted potatoes!! I love potatoes. I bake them, steam them, sauté or fry them. I serve them with meat, fish, onions, peppers or simply on their own. You can cook them in every possible …
Have you ever heard about the Sabbazza sauce? No? Of corse, you haven’t! 😀 I invented it! And now I will tell you how. Parsley used to be one of the few forbidden ingredients in my kitchen! Why? Because my partner was selectively intolerant to parsley. …
I finally found the time to prepare some eggplant rolls with stracchino!! It’s summer, it’s eggplant season and I found a very good stracchino cheese, at last! I love eggplants for their taste and because they are so versatile vegetables. You can prepare a lot …
Spaghetti with tomatoes and basil is one of the most traditional Italian dishes. The main ingredients are definitely typical Italian products and they represent the colours of the Italian flag: basil is green, pasta is white and tomatoes are red. 😉 Have you ever thought …
I had a relatively bad experience with this Spanish recipe: the gazpacho Andaluz. But it was my fault. The dish tasted very good by itself. I only ordered it in the wrong day. We were in one of our favourite Spanish restaurant, or better, an …
This is one of those recipes that I “created”, fell in love with, then I discovered it was a worldwide famous dish! 😀 For me, it was a revelation!! I love raw zucchini noodles (you can also call them zoodles): they are so crunchy and …
