Tag: Egg

Korean crostata: my first cooking contest

Korean crostata: my first cooking contest

The year 2020 has really been weird. It is terrible if we think about the Corona virus, but amazing for some events in my private life. First of all, I changed my workplace and am very happy with it. Then, for the first time in 

The real French rolled omelette

The real French rolled omelette

A lot of things have changed since last time I blogged here. I started to work again and, most of all, a dream came true. It was hard, it required a lot of study, work and culinary experiments, but in the end here I am!! 

Crostata with strawberry jam

Crostata with strawberry jam

Some years ago (I would say a life ago…) we had a regular plan for the Saturdays. We loved cooking and having dinner at one of our best friends home. We usually brought some fresh food to cook and a dessert. From those days I 

Sweet shortcrust pastry: a traditional basic recipe

Sweet shortcrust pastry: a traditional basic recipe

Did you fancy a dessert so easy to prepare that even your husband/boyfriend can manage? 😀 You are in the right place, just follow the recipe. This sweet shortcrust pastry is perfect for making tart, sweet pie (even the apple ones) and Italian crostata. Just 

Chocolate horseshoe biscuits (Christmas cookies)

Chocolate horseshoe biscuits (Christmas cookies)

Third and last idea for handmade, homemade Christmas presents: chocolate horseshoe biscuits. After the hot chocolate mix and the salted caramel sauce, it’s time for some cookies. Why we offer this kind of biscuits for Christmas? Because the horseshoe brings good luck, so it is perfect 

Pumpkin muffin with raspberry jam

Pumpkin muffin with raspberry jam

For the first time, even if we consider my previous blog, I am finally able to offer my readers something specifically dedicated to Halloween: it is my pleasure to introduce you to my frightful pumpkin muffin with raspberry jam!!! I always thought about it, made 

Durum wheat semolina homemade tagliatelle

Durum wheat semolina homemade tagliatelle

When I was a child, there was no Sunday lunch without fresh homemade tagliatelle. Back from church, after putting the chicken into the oven (another Sunday’s must have), my granny always made homemade pasta, while us, me and my three little brothers, we were around