Italian warm bruschetta with mushroom and Provolone cheese

Italian warm bruschetta with mushroom and Provolone cheese

I didn’t see so much snow since years!!

I was expecting it  last year, but I don’t why, it snowed everywhere but here.

This time I thought it was already too late and then, the other day, it started snowing and I told to myself, “This is your last chance, enjoy these snow flakes because they will be the only snow you will see”.

But I was wrong!

It is snowing since yesterday and  this morning I saw a wonderful white coat outside, creating a world full of magic!!

The only neo… The sidewalk…

But let’s enjoy this unexpected white seesight, the trees with brand new “leaves”, white and pre, which make them part of a fairy tale world.

So today I will prepare just a quick lunch and I will spend the rest of the day outside…

Enjoy my Italian warm bruschetta wih mushroom and provolone cheese.

And enjoy the snow!!


Italian warm bruschetta with mushroom and Provolone cheese


Ingredients

 

4 slices of bread

12 mushrooms

provolone cheese

2 garlic cloves

parsley

salt

pepper


PREP TIME: 20 MIN

COOK TIME :15-20 MIN

DIFFICULTY: EASY

SERVING: 2


Italian warm bruschetta with mushroom and provolone cheese_step1

Slice the mushroom and cook them with olive oil, one of the garlic clove and the chopped parsley.

Season with salt and pepper.

Turn on the grill in the oven.

Took the slices of bread, rub them with the other garlic clove and place them in an oven tray.

Put the cooked mushroom on the bread’s slices and sprinkle them with grated provolone cheese.

Put the tray into the oven et grill for 5 minutes or until the cheese is melted.

Our Italian warm bruschetta with mushroom and Provolone cheese is ready.

 

Bon Appétit !!

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