Vegetables

Smashed roasted potatoes with tomato and onion

Smashed roasted potatoes with tomato and onion

A new way to cook one of my favourite vegetables: smashed roasted potatoes!! I love potatoes. I bake them, steam them, sauté or fry them. I serve them with meat, fish, onions, peppers or simply on their own. You can cook them in every possible […]

Eggplant rolls with stracchino cheese

Eggplant rolls with stracchino cheese

I finally found the time to prepare some eggplant rolls with stracchino!! It’s summer, it’s eggplant season and I found a very good stracchino cheese, at last! I love eggplants for their taste and because they are so versatile vegetables. You can prepare a lot […]

Heirloom tomato salad: a taste of the Past

Heirloom tomato salad: a taste of the Past

Nature keeps amazing me, even in small things! Yesterday, I found a new variety of tomatoes, called Heirloom Tomato. What is it? Easy to say! It’s a tomato variety that has been passed down from generation to generation. They are not hybrid varieties, they start […]

A Spanish recipe: gazpacho Andaluz

A Spanish recipe: gazpacho Andaluz

I had a relatively bad experience with this Spanish recipe: the gazpacho Andaluz. But it was my fault. The dish tasted very good by itself. I only ordered it in the wrong day. We were in one of our favourite Spanish restaurant, or better, an […]

Zucchini noodles with cherry tomatoes and olives

Zucchini noodles with cherry tomatoes and olives

This is one of those recipes that I “created”, fell in love with, then I discovered it was a worldwide famous dish! 😀 For me, it was a revelation!! I love raw zucchini noodles (you can also call them zoodles): they are so crunchy and […]