We always say “Thursday: gnocchi” in Italy, it’s like an unwritten rule… Thursday is the specific day for gnocchi. So, why am I making them today? Because Thursday it’s a real busy day for me, so I shake it up and I am making them right […]
Let's enjoy life... cooking!!
When I was a child, there was no Sunday lunch without fresh homemade tagliatelle. Back from church, after putting the chicken into the oven (another Sunday’s must have), my granny always made homemade pasta, while us, me and my three little brothers, we were around […]
Spaghetti with tomatoes and basil is one of the most traditional Italian dishes. The main ingredients are definitely typical Italian products and they represent the colours of the Italian flag: basil is green, pasta is white and tomatoes are red. 😉 Have you ever thought […]