Durum wheat semolina sandwich bread

Durum wheat semolina sandwich bread

Which is one of the products I couldn’t live without? Bread, of course! Most of all, I enjoy making it, preparing it by myself. I think making bread is a kind of magic. You put together some flour, water, salt and yeast… and after a…

Chickpea hummus, the traditional recipe

Chickpea hummus, the traditional recipe

I wanted to prepare the tradional chickpea hummus since weeks, even months, but I never did it. Why? Because I couldn’t find a tahini sauce with just sesame and nothing else. Maybe it wasn’t the right time 🙂 Once I really decided to make it, after…

Sabbazza sauce: my first culinary invention

Sabbazza sauce: my first culinary invention

Have you ever heard about the Sabbazza sauce? No? Of corse, you haven’t! 😀 I invented it! And now I will tell you how. Parsley used to be one of the few forbidden ingredients in my kitchen! Why? Because my partner was selectively intolerant to parsley.…

Vanilla dark brown sugar homemade

Vanilla dark brown sugar homemade

Did you ever think about the vanilla flavouring when you bake a dessert? How is it made and what it contains? It’s a very common ingredient for desserts, but I never spent any time thinking about it… … until I moved abroad 😀 While in…