We always say “Thursday: gnocchi” in Italy, it’s like an unwritten rule… Thursday is the specific day for gnocchi. So, why am I making them today? Because Thursday it’s a real busy day for me, so I shake it up and I am making them right […]
Let's enjoy life... cooking!!
When I was a child, there was no Sunday lunch without fresh homemade tagliatelle. Back from church, after putting the chicken into the oven (another Sunday’s must have), my granny always made homemade pasta, while us, me and my three little brothers, we were around […]
Some time ago I discovered a brilliant way to start the week perfectly… eating pizza!! So, today we will make a whole-wheat pizza dough. But why pizza on Monday? Well, because pizza is one of those foods that makes the day better. When you eat pizza, […]
When you are in a pizzeria, what is the first thing you ask, just after ordering pizza? I don’t know you, but I usually ask for some hot chilli olive oil!! Real Italian pizzerias make it by themselves. It gives a little extra that makes […]
I wanted to prepare the tradional chickpea hummus since weeks, even months, but I never did it. Why? Because I couldn’t find a tahini sauce with just sesame and nothing else. Maybe it wasn’t the right time 🙂 Once I really decided to make it, after […]
Have you ever heard about the Sabbazza sauce? No? Of corse, you haven’t! 😀 I invented it! And now I will tell you how. Parsley used to be one of the few forbidden ingredients in my kitchen! Why? Because my partner was selectively intolerant to parsley. […]