Basic

Chickpea hummus, the traditional recipe

Chickpea hummus, the traditional recipe

I wanted to prepare the tradional chickpea hummus since weeks, even months, but I never did it. Why? Because I couldn’t find a tahini sauce with just sesame and nothing else. Maybe it wasn’t the right time 🙂 Once I really decided to make it, after […]

Sabbazza sauce: my first culinary invention

Sabbazza sauce: my first culinary invention

Have you ever heard about the Sabbazza sauce? No? Of corse, you haven’t! 😀 I invented it! And now I will tell you how. Parsley used to be one of the few forbidden ingredients in my kitchen! Why? Because my partner was selectively intolerant to parsley. […]

Vanilla dark brown sugar homemade

Vanilla dark brown sugar homemade

Did you ever think about the vanilla flavouring when you bake a dessert? How is it made and what it contains? It’s a very common ingredient for desserts, but I never spent any time thinking about it… … until I moved abroad 😀 While in […]