Month: November 2017

Ricotta cheese gnocchi with tomatoes, dry-cured ham and sage

Ricotta cheese gnocchi with tomatoes, dry-cured ham and sage

No time for thinking about calories or diet… on Sunday! We should only enjoy the day and have a good meal, so today we will have ricotta cheese gnocchi with tomatoes, dry-cured ham and sage! It is a quick recipe, so it’s perfect for Sundays, […]

Lumpfish caviar and tuna cheese cucumber bites

Lumpfish caviar and tuna cheese cucumber bites

What can I do with a cucumber, some tuna, creamy cheese and lumpfish caviar? Some lumpfish caviar and tuna cheese cucumber bites, of course! 😀 I have been thinking for a while about making some appetizer with cucumber, but I couldn’t find a really good […]

The bouquet garni: essential for making stock and fumet

The bouquet garni: essential for making stock and fumet

What are we preparing today? A classic and basic recipe: the bouquet garni. But what is it? It’s a bundle of aromatic herbs, created by french people and used to add some flavour and arome to our preparation. Nowadays everyone use it, not only french […]